Well, this one took forever to type, but it was worth it! This is a unique, very nice recipe. I never tried it, but it is supposed to be fantastic, and I have not seen it on the Zaar, so I had to post...
Author: OceanIvy
This yields a round loaf. It has a good outer crust and a soft, chewy center. There is no sugar in the recipe, so this isn't a sweet bread.
Author: WannaBeABaker14
Delicious and easy loaf of white bread recipe for the bread machine. I can make this 1 1/2 pound loaf in 58 minutes with my bread machine.
Author: Crystal B.
From Canadian Living. Posting for safe keeping Times are approximate NOTE the approximate flour measure. Depending on the flour and weather sometimes more is needed and sometimes less.
Author: wicked cook 46
From Electric Bread. This is a regular bread, not a sweet, cake-like pumpkin bread. Canned pumpkin is fine. Time will vary by machine.
Author: Chocolatl
From the UK website www.sharphampark.com converted to Imperial measures and slightly modified. Adjust the yield below to match your bread machine capacity. Personally, I make a 1 lb loaf in a Black & Decker...
Author: jsentjens
Make and share this Oatmeal Molasses Bread recipe from Food.com.
Author: Amber 505
I remember making this recipe several times and it is very yummy. Adapted from a version found in an old issue of Quick Cooking. Makes a 1 1/2 pound size loaf.
Author: HeatherFeather
Make and share this Chicago Style Deep Dish Pizza Crust recipe from Food.com.
Author: tranch
When I first starting making bread, I thought putting shortening on my hands would help in kneading. I was wrong! I wound up kneading the bread in the air. So I read everything about bread making I could,...
Author: Sweetiebarbara
Saw this on King Arthur Flour and it's delicious, as they say "who doesn't like garlic bread, and his one adds herbs". This is made in a loaf pan but you can also choose to shape it into rolls (think fan...
Author: Bonnie G 2
Make and share this Cranberry Eggnog Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Another one of mom's famous recipes - I believe this one comes from my grandmother - and a staple at our house for Thanksgiving and Christmas. Really good rolls.
Author: larchie
I have been experimenting for awhile trying to make a bread machine sandwich bread that turns out as airy and light as a hand kneaded loaf. This is what I have come up with. I STRONGLY urge making it exactly...
Author: Nancy P.
A Food and Wine staff favorite courtesy of Chris Hanna. It's really not that difficult to make your own pita bread (they may not always have a pocket in the middle) and they have better flavor and texture...
Author: LifeIsGood
Just like those steamed chinese buns but i've just changed the ingredients around a bit with whole wheat and oats to make it healthier. the taste is still good though!
Author: Lolliie
These are lovely, chewy-soft rolls with a hint of whole wheat. I shaped them into rolls, but they would make great rolls for sandwiches if you rolled the dough out into a large rectangle and cut it into...
Author: SharleneW
My version of the wonderful Filipino bread. Soft, very rich, sweet...perfection! The cheese seems like a strange addition, but you must try it to believe it. This looks like a wildly complicated recipe--in...
Author: Codychop
These are my families absolute favorite home-made bread recipe. I have been making it for years and am always asked for the recipe. You can also use this recipe for caramel, cinnamon or sticky buns. This...
Author: blessedgramma6
This was originally a King Arthur flour recipe with minor changes. Remember the dynamics of instant yeast differs from regular yeast. Any hard Italian cheese may be substituted, like Asiago, Romano, etc....
Author: gailanng
This recipe was not originally Vegan, but because I prefer this type of baking I tweeked it so it didn't have any eggs or dairy in it. I added a few optional notes so you could see the names of some of...
Author: Chef Joey Z.
Light texture, with a hint of honey and molasses. This is really good, even my 5 boys like this one.
Author: QueenBof6
This is recipe produces a beautiful and sweet version of the popular Jewish challah bread. Recipe is from Ariela, of "Baking and Books". Dough needs to rise twice (for at least 2 hours total). If you make...
Author: blucoat
Submitting for ZWT III, I found this recipe on allrecipes.com. It was submitted by Victoria Marler. She states in her introduction, the following: "I discovered this Swiss Sunday bread when I was visiting...
Author: Happy Hippie
This is a variation on my favorite Pizza Dough recipe from an old Doubleday Cookbook. You'll find the dough more elastic and the crust more chewy than regular pizza. The key ingredient is Vital Wheat Gluten...
Author: TommyGato
This is a good, hearty bread that makes a substantial companion to a lighter entree. It's also nice toasted, with butter. It's my first original yeasted bread recipe, so feedback is appreciated. Don't...
Author: pdxjosh
Make and share this Buttery Bannock Biscuits recipe from Food.com.
Author: Atomic Girl Cooks
This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf.
Author: KitchenManiac
Make and share this Cinnamon Raisin Bread recipe from Food.com.
Author: Tonkcats
This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious...
Author: Dorel
Make and share this Bread Machine Banana Nut Bread Yeast 1 Lb recipe from Food.com.
Author: yosofun
I am not sure where I got this recipe. I found it in my drawer so I gave it a try and it was delicious. DH said I should post it and see what everyone else thought too.
Author: Marsha D.
This is Italian Easter bread from region east of Venice near Slovenia and Austrian border. It is a dense bread that I love and not easy to purchase here in the US. There are two versions of gubana; one...
Author: Rinshinomori
This is a smaller yield recipe that I make for myself. I find that big challah recipes are too much for me. This challah is made with milk, so it is not kosher
Author: Anka4505
This is so good! and it's perfect for the holidays. I had to use the Zaar converter for the amounts and it worked well. The bread turned out beautitully. With its spices and lots of dried fruit it is yummy...
Author: Annacia
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This recipe makes a very dark, slightly bitter pumpernickel...
Author: GiddyUpGo
After trying a bunch of recipes, I finally found dough, filling and icing recipes that go perfectly together, are easy to make with ingredients already on hand and yield a cinnamon roll that heats up nicely...
Author: SuzieQSooner
This is a delicious buttery yeast bread. It is relatively simple to make and is our familys' favorite. Feel free to substitue herbs, I usually do. The time is approximate.
Author: Dixie Vader
Make and share this Multigrain Honey Oat Bread recipe from Food.com.
Author: Cooking in Wis.
from this week oct 22 1962 yeast bread called thief boys cause they steal so much butter,or boys love to steal them by clementine paddleford
Author: Dienia B.
I enjoy making various herb breads -- but this is my all time favorite. I've seen other similar recipes -- but this is the easiest one to make -- and is just fabulous. It goes well with so many different...
Author: Bobbie
No machine needed. This recipe is yummy and very forgiving. It is a good bread to eat on its own or with cheese and wine. My friends and Family love it. Wonderful with a spinach dip. Perfect for hearty...
Author: Rinjii Flower
These buns are great toasted with cheese and lunch meat. I like their warm sweat yeasty taste. Recipe adapted from Barbara Emchs brown rice bread.
Author: sillyyack2
Everyone loves the ease of no-knead yeast breads. This version calls for you to beat all the ingredients in a mixing bowl for just 2 minutes. From there, it's an easy path to these big, soft, cheese-scented...
Author: Annacia
From http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535. Original cook's comments: This is a dense whole wheat bread. Using applesauce instead of butter and honey in place of sugar make this...
Author: jsentjens
"Kartoffelbrot or potato bread is one of our favourites. It is very easy to prepare and as with all bread recipes, not too many ingredients are required." Recipe found on www.tasty-german-recipe.com. Prep...
Author: januarybride